Freshly Milled Einkorn Flour - 2 pounds

Einkorn wheat (organic) - 2 pounds

Great for bread, pizza dough, and also cookies.

Einkorn is believed to be the originally domesticated variety of wheat, first consumed in the Fertile Crescent over 10,000 years ago. This also means the seed hasn’t been touched by modern large-scale agriculture practices. Einkorn is distinctly flavorful, has a higher percentage of protein than modern red wheats, and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.

Preparation & Storage:

Use our freshly milled 100% whole wheat flour in any recipe you desire that calls for flour. You may elect to sub anywhere from 25-100% of the flour for whole wheat flour, depending on the recipe and the desired texture of the finished product.

In most cases, a greater portion of freshly milled flour will yield a more dense end product. But not always! You are welcome to experiment and share your feedback. (For example, 100% of the flour in our muffins is whole wheat flour while we use a 50/50 mix of bread flour and whole wheat in our bread, given “spring” and “airiness” are more desirable qualities in bread.)

Freshly milled flour GOES BAD! Refrigerate or freeze for best quality.

By purchasing food & pantry staples made with responsibly grown crops, you are helping to regenerate our environment and communities. Thanks for supporting a better food system!