Lemon & Greek Yogurt Muffins - 4 pack

Five pack of healthy, deliciously fresh, minimally sweetened muffins packaged in convenient resealable zipper bag. Made with plain Greek Yogurt for extra protein and lemon zest for a touch of Spring!

Baked goods should be placed in freezer immediately upon receipt unless you plan to consume imminently!

All our baked goods are made with unrefined ingredients including: Freshly Milled Whole Wheat Flour, Greek Yogurt (Grade A Pasteurized Skim Milk and Cream, Live Active Yogurt Cultures), Water, Maple Syrup, Olive Oil, Flax Seed Meal, Cream of Tartar, Lemon Zest, Baking Soda, Vanilla Extract (vanilla beans, water, alcohol), and Sea Salt.

Storage and Preparation: Keep Frozen until ready to consume. Thaw in refrigerator (preferred), in microwave, in a lunch box, or at room temp. For best texture, toast prior to consuming.

Muffins may be kept at room temperature for up to 3 days and in fridge for up to 5 days. 

Tips and tricks:

• Definitely remove paper wrapping prior to eating and preferably before any heating (cold muffins stick to the paper less)!
• If storing in your refrigerator, consume muffins within 2-4 days for best quality. You can keep them in the fridge for longer, but you will very likely want to toast / bake for a bit as they tend to change texture as they sit
• Baked goods thaw very quickly at room temp -- you can pack one up in the morning for a late breakfast/mid-morning snack and you or any kiddos should have a perfectly thawed muffin within a few hours
• Did we mention they are deeeelicious if you pop them into the toaster oven/air fryer?? ;)