Zucchini Muffins - 4 pack

Four pack of healthy, deliciously fresh, perfectly spiced, and minimally sweetened muffins made with seasonal zucchini. 

We package these in a convenient resealable zipper bag so you can grab and go. Baked goods should be placed in freezer immediately upon receipt unless you plan to consume imminently!

All our baked goods are made with unrefined ingredients including: Zucchini, Stone-Milled Whole WHEAT Flour, MILK (milk, vitamin D), EGGS, Olive Oil, Maple Syrup, Flax Seed, White Vinegar (acetic acid, water), Spices, Vanilla Extract (vanilla beans, water, alcohol), Baking Soda, Sea Salt.

Storage and Preparation: good food goes bad! Keep frozen until ready to consume. Thaw on the counter or in the lunchbox (1 hour at room temp), fridge (overnight), or microwave (20-30 secs). Go ahead and leave the package where you can see it! Muffins are good at room temp for 3 days and in the fridge for 5. They last longer, but you’ll likely want to toast as their texture can change over time. 

Tips and tricks:

• Definitely remove paper wrapping prior to eating and preferably before any heating (cold muffins stick to the paper less)!
• If storing in your refrigerator, consume muffins within 2-4 days for best quality. You can keep them in the fridge for longer, but you will very likely want to toast / bake for a bit as they tend to change texture as they sit
• Baked goods thaw very quickly at room temp -- you can pack one up in the morning for a late breakfast/mid-morning snack and you or any kiddos should have a perfectly thawed muffin within a few hours
• Did we mention they are deeeelicious if you pop them into the toaster oven/air fryer?? ;)